It’s not often you’re granted the opportunity to shoot a wedding at the exact place you said “I do” – thus, I was overjoyed when Susie reached out to ask if I could do just this. Read More
Well, it’s not every day you find headphones as functional as they are chic. Wireless, bluetooth and rose gold, need I say more?
When your favorite hotel tells you they’re coming out with a “bar bite menu,” you waste absolutely no time in asking them if you can a) shoot it and b) eat. it. all. Read More
I love ALL of my brides. (Seriously.) I just happen to have loved this one…the longest. I met Margaret 20 years ago and spent a majority of my adolescence by her side; pool parties, bus rides, piano practice, hair trials (/errors), tye-dying and so forth. We drifted, as so many do, but I couldn’t be more thankful for the text that graced my phone one year ago that ultimately brought us back together for the greatest occasion of her life: her marriage to Matt.
Everything about Seattle was charming; design-savvy restaurants, craft coffee shops on every corner, thoughtfully curated boutiques, vantage points abound and oyster bars aplenty. What made it even more charming, however, was our hotel. Read More
Let’s get one thing straight: baking and I don’t always see eye to eye. I’ve never had much patience for measuring (I dub anything under a tablespoon a “pinch”) and who has time for the difference between packed and unpacked flour (isn’t flour just flour)? My personality type has always gravitated towards cooking, where a pinch is what you make it and there’s always a remedy for too thin remoulade, or things of the sort.